First of all: in principle it is very important to me not to water the cultural roots of dishes or to sell anything as my idea that was not my idea.Similar pasta dishes with peanut sauces can be eaten in Indonesia or in the Philippines;On Instagram you can watch the food photographer Allie Tong from San Francisco to prepare such a recipe.
At the same time, I would like to give people with little income the opportunity to treat themselves to some variety - and sometimes that also means not boiling everything just as in the original.For this recipe, for example, Udon noodles or wide rice noodles from the AsiaMarkt could be used, but Italian durum wheat pasta is also suitable.And even with vinegar and oil, I don't want to make any regulations: Whoever can take roasted sesame oil and rice vinegar.If you only have rapeseed oil and white wine vinegar, it will be different, but still taste good.And even those who replace one or two of the vegetables with (cheaper) finely chopped red or white cabbage will have their joy in the dish.
